Watch out for the invasion of the Lebanese food. Rich pastries, milk cakes, ground mutton in rice with lots of tomatoes, and tabbouleh are among the local favorites of the locals in the US, miles away from the Lebanese soil. The health conscious troop to restaurants with these specialties and the number of satisfied patrons are increasing.
Spaghetti Aside, There's Hot Stuff Cooking
In a Lebanese restaurant, discover people milling for vegetarian specials. For meat lovers, there's the mutton and beef served up in style and with the tastiest of flavors. There's fish cooked in a special way. You'll want more of the same in your next stop. For those with a sweet tooth, there are pastries stuffed with walnuts and almonds that will delight even the most persnickety of old maids.
What is a Lebanese specialty? Every meal is a balanced one. Expect fresh vegetables, stews, and salads. Ask … Read More