Cheese fondue is best in a ceramic fondue pot. A ceramic pot will diffuse heat evenly and prevent the fondue from being burned.
If your cheese fondue calls for wine, as most do, don’t use a cheap cooking wine. A moderately priced Sauvignon Blanc will produce the best tasting fondue.
No matter the recipe, some good dipping ingredients for cheese fondue are: Chunks of French bread, chicken, ham, broccoli florets, small red potatoes and asparagus spears.
Do yourself a favor and don’t use pre-made fondue mixes like the ones you can buy at your local supermarket. They contain inferior ingredients and always stink up the house. They also don’t taste anything like a delicious, freshly prepared fondue.
If you want some extra flavor in your chocolate fondue, add a flavored liquor such as Grand Marnier.
Dry off any dipping ingredients, otherwise it may affect the texture … Read More